Description

11 g Collagen Peptides Per Serving Supports Skin, Nails, Joints & Bones Non GMO Hydrolyzed Type I & III Collagen Great in Coffee & Shakes Hydrolyzed for Easy Absorption Supports Workout Recovery^ Dairy & Gluten Free Quality Matters Informed Choice Certified NSF Gluten Free Third Party Tested cGMP Compliant Non BPA Meet your new morning ritual! Sports Research® Collagen Peptides is hydrolyzed so it combines into your favorite beverage and is more readily absorbed. Collagen is the most abundant protein in the human body, but did you know our bodies produce less and less as we age? This results in everything from wrinkles to joint pain and so much more. Having enough collagen ensures optimal function of everything from skin and nails to joint and bone health Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement Facts Serving Size: 1 Scoop (11 g) Serving Per Container: About 41 Amount Per Serving %Daily Value Calories 40 Protein 10 g <1%** Sodium 60 mg 3% Hydrolyzed Bovine Collagen Peptides 11 g † **Percent Daily Values are based on a 2,000 calorie diet. † Daily Value not established. Typical Amino Acid Profile Per Serving Alanine 920 mg Arginine 780 mg Aspartic Acid 540 mg Glutamic Acid 1,020 mg Glycine 2,400 mg Histidine †† 60 mg Hydroxylysine 120 mg Hydroxyproline 1,020 mg Isoleucine †† 140 mg Leucine †† 280 mg Lysine †† 350 mg Methionine †† 30 mg Phenylalanine †† 180 mg Proline 1,330 mg Serine 320 mg Threonine †† 170 mg Tyrosine 20 mg Valine †† 210 mg ††Essential Amino Acids Expiration Date: 11/30/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Sports Research, Collagen Peptides, Unflavored, 1 lb (454 g) DESCRIPTION: 11 g Collagen Peptides Per Serving Supports Skin, Nails, Joints & Bones Non GMO Hydrolyzed Type I & III Collagen Great in Coffee & Shakes Hydrolyzed for Easy Absorption Supports Workout Recovery^ Dairy & Gluten Free Quality Matters Informed Choice Certified NSF Gluten Free Third Party Tested cGMP Compliant Non BPA Meet your new morning ritual! Sports Research® Collagen Peptides is hydrolyzed so it combines into your favorite beverage and is more readily absorbed. Collagen is the most abundant protein in the human body, but did you know our bodies produce less and less as we age? This results in everything from wrinkles to joint pain and so much more. Having enough collagen ensures optimal function of everything from skin and nails to joint and bone health. With 11 grams of Type I & III collagen peptides per scoop and 18 amino acids— Sports Research® Hydrolyzed Collagen Peptides is the perfect workout recovery support so you can enjoy your Sport of Life longer and look your best doing it. ^When taking 2 scoops (22 g) daily before a workout. SUGGESTED USE: Adults combine 1 scoop into your favorite beverage or meal 1-2 times daily and mix thoroughly, or as recommended by a qualified healthcare professional. Helpful Tip: Collagen Peptides will clump in cold liquids. To enjoy Collagen Peptides in cold liquid, simply mix into room temperature liquid first and then add ice. INGREDIENTS: Hydrolyzed bovine collagen peptides. WARNINGS: Notice: Use this product as a food supplement only. Do not use for weight reduction. Keep out of reach of children and pets. Consult with a qualified healthcare professional prior to using this product, especially if you are pregnant, nursing, have a diagnosed medical condition, or are taking a prescription medication. Do not exceed recommended daily intake. Do not use if safety seal is damaged or missing. Store at room temperature, in a dry place. Protect product from excessive heat, freezing, humidity, and light. 11 grams per scoop is an average. Individual scooping technique may yield slightly less or slight more than 11 grams. This product is packaged by weight, not by volume. Settling of contents occurs over time and cannot be avoided. Variations in aroma, color, taste and solubility may occur.